I love avacados. I love Guacamole. I love Ina Garten. So when she featured this salad on her show the other morning (the show that I DVR) I was speechless. We're going to a friends for a BBQ tonight and I thought I'd bring this along.
I made two substitutes and one addition. I forgot a yellow pepper so I used green and I I left out the black beans because I don't like them, lol. I added cilantro to the sauce to keep it fresh. It turned out FANTASTIC.
Here's Ina's recipe.
Guacamole Salad
1 pint grape tomatoes, halved
1 yellow bell pepper, seeded and 1/2-inch diced
1 (15 ounce) can black beans, rinsed and drained
1/2 cup small diced red onion
2 tablespoons minced jalapeno peppers, seeded (2 peppers)
1/2 teaspoon freshly grated lime zest
1/4 cup freshly squeezed lime juice (2 limes)
1/4 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon minced garlic
1/4 teaspoon ground cayenne pepper
2 ripe Hass avocadoes, seeded, peeled, and 1/2-inch diced
Directions
1Place the tomatoes, yellow pepper, black beans, red onion, jalapeƱo peppers, and lime zest in a large bowl.
2Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables.
3Toss well.
4Just before you're ready to serve the salad, fold the avocados into the salad.
5Check the seasoning and serve at room temperature. *I serve it chilled*